A kitchen connected to nature

Our gastronomic proposal is inspired by the landscape of countryside, sea, and mountains of the Costa Brava, with recipes of Mediterranean essence. Our dishes are simple yet full of flavor, crafted with fresh and natural ingredients of the highest quality, most of which are directly harvested from our orchard and garden. Ecology and sustainability are fundamental at Mas Generós. We collaborate with local producers, maintaining a symbiotic relationship with our garden, nurturing and feeding the land to yield its finest fruits. Our goal is to delight you with the taste and authenticity of each dish we offer.
Menu
  • Adults Only
  • Mandatory reservation
  • Menu adapted for allergies and intolerances
  • Vegetarian and vegan options
  • Fresh garden produce
  • Mediterranean Cuisine

The flower chef

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In the kitchen of Mas Generós, culinary art finds its most exquisite expression under the gastronomic direction of Iolanda Bustos, the flower chef. Born in Empordà, Iolanda blends her knowledge of traditional and avant-garde cuisine to create recipes that allow you to savor the authentic flavors of the region. Alongside Amàlia Subiranas, the house chef, they lead a passionate team that translates the beauty of the landscape into every dish. Be amazed by our Mediterranean gastronomic proposal and discover a biodynamic kitchen connected to the rhythm of the surrounding nature.
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Our menus

For special occasions, from family celebrations to corporate events, we offer specially designed menus for you to enjoy a beautiful group experience: Discover the authentic cuisine of the Costa Brava:
Celebration Menus:
Wellness and Nature
Business Menu
Group Menu
Celebration Menus:
Cold Garden Cocktail
Hot and Cold Garden Cocktail
Landscapes of Empordà

The restaurant

Our restaurant is located within the hotel, at the heart of Mas Generós. The charming main hall, with a cozy and naturally lit atmosphere, is designed with noble materials that reflect an elegant rural simplicity. The hall features an open kitchen where breakfasts are served, and often hosts both public and private cooking workshops.
For special occasions and private celebrations, the upper-floor hall offers a cozy and exclusive ambiance, also serving as the venue for our Musical Nights featuring prominent artists.
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The dining area extends to the terrace on sunny days, providing a serene outdoor space where you can enjoy the open air amidst the sounds of birdsong and the gentle murmur of the garden fountains. You can sit beneath the shade of the olive tree or the wisteria-covered pergola. The garden also transforms into the backdrop for intimate and private gastronomic experiences, courtesy of the private services offered by Chef Iolanda Bustos.
During the low season, our restaurant operates from Thursday to Sunday, and every day during the busier months. Due to our limited capacity, we recommend making a reservation.

Private Chef

Would you like to enjoy your stay without worrying about organizing your meals? Share your preferences with us, and Iolanda will design and prepare diverse menus with the freshest and most natural ingredients for you to experience exclusive gastronomy.

Interested in learning more about Iolanda’s work? Visit her website:www.iolandabustos.com

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Mas Generós Breakfasts

One cannot think welllove well, sleep well, if one has not dined well.
Virginia Woolf. A Room of One’s Own, 1929.

We offer a balanced and healthy breakfast buffet prepared with organic, seasonal, and locally sourced products, produced on our own estate whenever possible. You can enjoy our breakfast in the kitchen, just like at home, or out in the soft sun that reaches our courtyard every morning.

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Rooms & Mas Generós Pavilion

Double
Deluxe Double
Private Terrace Suite
Pavilion
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